Bokkhim, H.; Neupane, P.; Gurung, S.; Shrestha, R. Encapsulation of Saccharomyces Cerevisiae in Alginate Beads and Its Application for Wine Making. J Food Sci Technol Nepal 2018, 10, 18-23. https://doi.org/10.3126/jfstn.v10i0.19631.