1.
Timilsina PM, Pandey GR, Shrestha A, Ojha M, Baral G, Karki TB. Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal. J Food Sci Technol Nepal. 2020;12(12):49-58. doi:10.3126/jfstn.v12i12.31038