RAHMAN, M H; AKTER, S; BEGUM, T; KHAN, M. S.I.; ISLAM, M. S.; BEGUM, M R. Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 78–80, 2014. DOI: 10.3126/jfstn.v8i0.11756. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11756. Acesso em: 6 dec. 2025.