DAHAL, Nawa Raj; QI, Li. Polyphenols and Antioxidants in <i>Masyaura</i>. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 43–46, 2009. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/1996. Acesso em: 15 dec. 2025.