MAHATO, Sanjay; SHAHANI, Aakash Kumar. Identifying the Diversity of Dominant LABs from Fermented Dairy Products Dahi and Yoghurt in Eastern Region of Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 60–64, 2019. DOI: 10.3126/jfstn.v11i0.29699. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/29699. Acesso em: 8 dec. 2025.