KARKI, D. B.; KHAREL, G. P. Solid Versus Semi-solid Fermentation of Finger Millet (Eleusine coracana L.). Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 31–35, 2013. DOI: 10.3126/jfstn.v6i0.8257. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8257. Acesso em: 16 jun. 2024.