KUMKUM, Rashmi; GOWDA, Chikke; KHANAM, Anjum; SWAMYLINGAPPA, Bhagya. Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 36–42, 2013. DOI: 10.3126/jfstn.v6i0.8258. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8258. Acesso em: 6 dec. 2025.