CLAVER, Irakoze Pierre; ERNEST, Sindayigaya. Optimization of Malted Sorghum Protein Extraction by Response Surface Methodology. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 53–58, 2013. DOI: 10.3126/jfstn.v6i0.8260. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8260. Acesso em: 6 dec. 2025.