DE SILVA, Ganeesha; MARAPANA, Upul; KALUBOWILA, Anton; LALANTHA, Nirosh; SERESINHE, Thaksala. Quality Changes of Burger from Vegetable, Wheat Flour, Rice Flour with Fat Emulsion during Frozen Storage. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 65–68, 2013. DOI: 10.3126/jfstn.v6i0.8262. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8262. Acesso em: 6 dec. 2025.