RAI, Krishna Prasad; SHRESTHA, Sovati; LAMA, Jiwan Prava; SHRESTHA, Binaya Prasad. Benzoic Acid Residue in Nepalese Fruits and Vegetable Products. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 110–113, 2013. DOI: 10.3126/jfstn.v6i0.8271. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8271. Acesso em: 6 dec. 2025.