SHRESTHA, A. K. Scientific Background of Dairy Protein Digestibility: A Review. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 1–8, 2014. DOI: 10.3126/jfstn.v7i0.10560. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10560. Acesso em: 7 may. 2024.