DE SILVA, G.; MARAPANA, R. A Review on Current Food Allergy. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 14–21, 2014. DOI: 10.3126/jfstn.v7i0.10562. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10562. Acesso em: 4 may. 2024.