UPADHYAY, A.; CHOMPOO, J.; AHMAD, R.; TAWATA, S.; PIETERS, L. Chemical Composition, Anti-neuraminidase, and Anti-atherogenic Activities of the Essential Oil from two Varieties of Alpinia zerumbet Leaves. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 22–30, 2014. DOI: 10.3126/jfstn.v7i0.10563. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10563. Acesso em: 10 jun. 2023.