ADHIKARI, K. B.; SHOMER, I. Proteins Play Important Role in Intercellular Adhesion Affecting on Fruit Textural Quality. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 31–35, 2014. DOI: 10.3126/jfstn.v7i0.10564. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10564. Acesso em: 26 apr. 2024.