POKHREL, P.; DAS, S. K. L. Study on the Extension of Shelf-life by Activation of Inherent Lactoperoxidase System in Raw Cow Milk. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 57–60, 2014. DOI: 10.3126/jfstn.v7i0.10606. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10606. Acesso em: 30 apr. 2024.