ADHIKARI, B. M.; SUBEDI, R. P.; SUBBA, D. A Study on Standard of Buffalo Meat Hygiene in Dharan. Journal of Food Science and Technology Nepal, [S. l.], v. 7, p. 99–101, 2014. DOI: 10.3126/jfstn.v7i0.10617. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/10617. Acesso em: 29 apr. 2024.