RAI, K. P.; PRADHAN, H. R.; SHARMA, B. K.; RIJAL, S. K. Histamine in Foods: Its Safety and Human Health Implications. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 1–11, 2014. DOI: 10.3126/jfstn.v8i0.11720. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11720. Acesso em: 25 may. 2022.