DAHAL, S.; KATAWAL, S. B. Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 12–17, 2014. DOI: 10.3126/jfstn.v8i0.11721. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11721. Acesso em: 28 mar. 2024.