KARKI, T.; SHRESTHA, S.; BOHARA, B.; JYAKHWA, U. Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 23–29, 2014. DOI: 10.3126/jfstn.v8i0.11737. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11737. Acesso em: 28 mar. 2024.