DIVYASHREE, S.; JAMUNA, P.; BRABAHAVANTHIS, N. Microbial Quality of Selected Commercial Fresh Fruit Juices Sold in Mysore City. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 30–34, 2014. DOI: 10.3126/jfstn.v8i0.11746. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11746. Acesso em: 5 may. 2024.