ADHIKARI, B. M.; DANGOL, K. Study on Traditional Technology of Nepalese Fried Snack Woh. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 35–39, 2014. DOI: 10.3126/jfstn.v8i0.11747. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11747. Acesso em: 6 dec. 2024.