DHITAL, R.; PANTA, O. P.; KARKI, T. B. Optimization of Cultural Conditions for the Production of Pectinase from Selected Fungal Strain. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 65–70, 2014. DOI: 10.3126/jfstn.v8i0.11752. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11752. Acesso em: 24 apr. 2024.