RAHMAN, M. H.; AKTER, S.; BEGUM, T.; KHAN, M. S.; ISLAM, M. S.; BEGUM, M. R. Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 78–80, 2014. DOI: 10.3126/jfstn.v8i0.11756. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11756. Acesso em: 29 mar. 2024.