POKHREL, P. Use of Higher Ethylene Generating Fruits for Ripening as an Alternative to Ethylene. Journal of Food Science and Technology Nepal, [S. l.], v. 8, p. 84–86, 2014. DOI: 10.3126/jfstn.v8i0.11757. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/11757. Acesso em: 11 dec. 2024.