FILLI, K. B. Physicochemical properties of sorghum malt and Bambara groundnut based extrudates. Journal of Food Science and Technology Nepal, [S. l.], v. 9, p. 55–65, 2016. DOI: 10.3126/jfstn.v9i0.12075. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/12075. Acesso em: 27 may. 2024.