SUBEDI, U.; MISHRA, A.; SHRESTHA, M. B. Quality Assessment of Some Rice Varieties Newly Adopted in NARC. Journal of Food Science and Technology Nepal, [S. l.], v. 9, p. 48–54, 2016. DOI: 10.3126/jfstn.v9i0.12407. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/12407. Acesso em: 23 may. 2024.