DEKUMPITIYA, N.; GAMLAKSHE, D.; ABEYGUNAWARDENA, S. I.; JAYARATNE, D. Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics. Journal of Food Science and Technology Nepal, [S. l.], v. 9, p. 20–30, 2016. DOI: 10.3126/jfstn.v9i0.12579. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/12579. Acesso em: 23 may. 2024.