RAJBANSHI, S.; ADHIKARI, B. M.; SUBBA, D. Quality Evaluation and Storage Study of Chicken Meat Pickle. Journal of Food Science and Technology Nepal, [S. l.], v. 9, p. 90–93, 2016. DOI: 10.3126/jfstn.v9i0.12784. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/12784. Acesso em: 21 may. 2024.