MARPANA, R. A. U. J. Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions. Journal of Food Science and Technology Nepal, [S. l.], v. 9, p. 31–38, 2016. DOI: 10.3126/jfstn.v9i0.14760. Disponível em: Acesso em: 24 may. 2024.