SUBEDI, I.; KARKI, T. B. Application of Swertia Chirayita (Roxb. ex Fleming) Karst in Wheat Flour to Design Health Food. Journal of Food Science and Technology Nepal, [S. l.], v. 10, p. 1–6, 2018. DOI: 10.3126/jfstn.v10i0.18536. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/18536. Acesso em: 29 mar. 2024.