BOKKHIM, H.; NEUPANE, P.; GURUNG, S.; SHRESTHA, R. Encapsulation of Saccharomyces cerevisiae in alginate beads and its application for wine making. Journal of Food Science and Technology Nepal, [S. l.], v. 10, p. 18–23, 2018. DOI: 10.3126/jfstn.v10i0.19631. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/19631. Acesso em: 25 apr. 2024.