UPADHYAY, A.; KARN, S. K. Brown Rice: Nutritional composition and Health Benefits. Journal of Food Science and Technology Nepal, [S. l.], v. 10, p. 47–52, 2018. DOI: 10.3126/jfstn.v10i0.19711. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/19711. Acesso em: 25 apr. 2024.