SHRESTHA, A. K. Effect of Processing on Resistant Starch Formation in Food: A Review. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 1–11, 2009. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/1987. Acesso em: 5 may. 2024.