OGBAEI, M.; PRAKASH, J. Nutritional and Functional Properties of <i>Kashk</i>: Fermented Sheep Milk. Journal of Food Science and Technology Nepal, [S. l.], v. 4, p. 38–42, 2009. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/1995. Acesso em: 5 may. 2024.