BHATTARAI, S.; SUBEDI, U.; BHATTARAI, U. K.; KARKI, R.; OJHA, P. Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 11, p. 51–59, 2019. DOI: 10.3126/jfstn.v11i0.29690. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/29690. Acesso em: 8 may. 2024.