TIMILSINA, P. M.; PANDEY, G. R.; SHRESTHA, A.; OJHA, M.; BARAL, G.; KARKI, T. B. Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 49–58, 2020. DOI: 10.3126/jfstn.v12i12.31038. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/31038. Acesso em: 29 mar. 2024.