PANDEY, S.; OJHA, P. Preparation and Quality Evaluation of Mango based Whey Beverage. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 59–61, 2020. DOI: 10.3126/jfstn.v12i12.33375. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/33375. Acesso em: 15 aug. 2022.