RAYAMAJHI, U.; MISHRA, A. Impact of Processing on Retention of Beta Carotene of Sweet Potatoes. Journal of Food Science and Technology Nepal, [S. l.], v. 12, n. 12, p. 20–24, 2020. DOI: 10.3126/jfstn.v12i12.33400. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/33400. Acesso em: 14 aug. 2022.