KUMKUM, R.; GOWDA, C.; KHANAM, A.; SWAMYLINGAPPA, B. Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 36–42, 2013. DOI: 10.3126/jfstn.v6i0.8258. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8258. Acesso em: 27 apr. 2024.