CLAVER, I. P.; ERNEST, S. Optimization of Malted Sorghum Protein Extraction by Response Surface Methodology. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 53–58, 2013. DOI: 10.3126/jfstn.v6i0.8260. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8260. Acesso em: 18 may. 2024.