GARTAULA, C.; KARKI, D. B. Optimization of Extraction of Anthocyanins from Roselle (Hibiscus sabdariffa var. sabdariffa) in Aqueous Medium. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 69–72, 2013. DOI: 10.3126/jfstn.v6i0.8263. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8263. Acesso em: 18 may. 2024.