SHRESTHA, R.; LAMA, J. P.; SHRESTHA, K. Total Polyphenols Content and Antioxidant Activity of Different Tea Commercially Produced in Nepal. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 73–79, 2013. DOI: 10.3126/jfstn.v6i0.8264. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8264. Acesso em: 18 may. 2024.