GARG, S. K.; LOHANI, U. C. Communiting Characteristics of Dried Water Chestnut Kernel. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 88–93, 2013. DOI: 10.3126/jfstn.v6i0.8267. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8267. Acesso em: 30 apr. 2024.