RAI, K. P.; SHRESTHA, S.; LAMA, J. P.; SHRESTHA, B. P. Benzoic Acid Residue in Nepalese Fruits and Vegetable Products. Journal of Food Science and Technology Nepal, [S. l.], v. 6, p. 110–113, 2013. DOI: 10.3126/jfstn.v6i0.8271. Disponível em: https://www.nepjol.info/index.php/JFSTN/article/view/8271. Acesso em: 8 may. 2024.