Bokkhim, Huma, Praksha Neupane, Smita Gurung, and Rojeena Shrestha. 2018. “Encapsulation of Saccharomyces Cerevisiae in Alginate Beads and Its Application for Wine Making”. Journal of Food Science and Technology Nepal 10 (November), 18-23. https://doi.org/10.3126/jfstn.v10i0.19631.