[1]
S. Bhattarai, U. Subedi, U. K. Bhattarai, R. Karki, and P. Ojha, “Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal”, J Food Sci Technol Nepal, vol. 11, pp. 51–59, Dec. 2019, doi: 10.3126/jfstn.v11i0.29690.