Rahman, M. H., S. Akter, T. Begum, M. S. Khan, M. S. Islam, and M. R. Begum. “Effects of Mild Ingestion of Used Fried Rapeseed Oil (Mustard Oil) on Hepatic Tissues in Long-Evans Rats”. Journal of Food Science and Technology Nepal, vol. 8, Dec. 2014, pp. 78-80, doi:10.3126/jfstn.v8i0.11756.