Adhikari, Khem Bahadur, and Ilan Shomer. “Proteins Play Important Role in Intercellular Adhesion Affecting on Fruit Textural Quality”. Journal of Food Science and Technology Nepal 7 (June 7, 2014): 31–35. Accessed December 8, 2025. https://www.nepjol.info/index.php/JFSTN/article/view/10564.