Subedi, Ujjwol, Achyut Mishra, and Man Bahadur Shrestha. “Quality Assessment of Some Rice Varieties Newly Adopted in NARC”. Journal of Food Science and Technology Nepal 9 (April 8, 2016): 48–54. Accessed April 25, 2024. https://www.nepjol.info/index.php/JFSTN/article/view/12407.