Shrestha, Bijan, Pramesh K Dhungana, Sushil Dhital, and Babita Adhikari. “Evaluation of Modified Sorghum Starches and Biodegradable Films”. Journal of Food Science and Technology Nepal 10 (June 30, 2018): 11–17. Accessed March 29, 2024. https://www.nepjol.info/index.php/JFSTN/article/view/14800.